We are looking for new floor and waiting staff to join us on an exciting journey as we prepare to launch a new and exciting menu under the direction of our Executive Chef, Stephen Donnelly.
We ask that you join us in working to foster a genuine commitment to hospitality with a heart of compassion, coherence, and consistency.
Must-Haves:
- Good organizational abilities
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- Proficient communication
- Considerate critical thinking
- Problem-solving and resourcefulness
- Enthusiastic guest engagement
- Ability to provide, as well as receive and apply constructive feedback
- Willingness to learn and work with online stock systems
Not required, but interesting and helpful to know if you also have:
- In-depth knowledge of beers, sakes, spirits, or wine
- Great patter
- Background in any marketing
- Background in any science
We will teach you and expect you to get good at:
- Deep understanding of our food & drinks and why we serve it
- We will also teach you literally anything you want to learn about that's even remotely related to the job. If we know it, we will teach you, if we don't know it, we will work to find someone who does.
Benefits:
- Free Staff Meal on shift
- Paid breaks (not a brag, but big companies don't so we're told it's worth mentioning)
- Friends & Fam Discount with you
- 50% off food & drink under £10 at Max's
- Free entry to most DJ sets, gigs, shows, & parties at sibling venues (Max's, Le Cheetah, and Room 2)
- No uniform (professional self-expression encouraged)
- Access and tickets to many free brand-sponsored meals, activities, and parties
- Paid learning and job development opportunities
Job Type: Full-time
Salary: From £10.45 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- Employee mentoring programme
- Flexitime
- Sick pay
- Store discount
Day range:
- Monday to Friday
- Weekend availability
Shift:
- Day shift
- Night shift
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person
