Responsibilities:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver orders to tables and ensure customer satisfaction
- Provide recommendations on menu items and upsell specials
- Assist with food preparation and ensure proper presentation
- Collaborate with kitchen staff to ensure timely service
- Handle customer inquiries and resolve any issues or complaints
- Maintain cleanliness and organization of dining areas
Experience:
- Previous experience in the hospitality industry preferred
- Knowledge of basic math for handling payments and making change
- Familiarity with food safety regulations and procedures
- Strong time management skills to prioritize tasks effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and customer service skills
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.
Job Types: Full-time, Part-time, Permanent, Temp to perm
Part-time hours: 20-40 per week
Salary: Up to £11.00 per hour
Benefits:
- Flexitime
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Every weekend
- Flexitime
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Ability to Commute:
- London (required)
Ability to Relocate:
- London: Relocate before starting work (required)
Work Location: In person
$ads={1}